From Cook 'Em Horns

Pimento Cheese


1 small-sized onion, minced 

2 pounds sharp Cheddar cheese, grated 

1 jar (7 oz.) chopped pimentos 

3 hard-cooked eggs, finely chopped 

2 teaspoons salt 

2 tablespoons Worcestershire sauce 

1 tablespoon prepared mustard 

1 pint mayonnaise 

Pepper to taste 

Paprika to taste 

Garlic, onion, and celery salts to taste 


Combine all ingredients. Add seasonings to taste. Keep adding pepper, paprika, garlic salt, onion salt and celery salt to taste.

Yield: 6 cups.  

Submitted by Ann Clements, wife of Jamie Clements, BA ’53, LLB ’55, Temple, TX 


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