Tastes of the Texas Exes
Tailgate season is the best season. Learn how to make the hottest drinks for the fall with Gameday Vodka, Still Austin, and more! Try your hand at some tailgate recipes from the vintage Cook 'Em Horns cookbook!
Explore the Recipes!
Looking for something salty, sweet, or just a bit boozy? We've got you covered.
Sweet
Excellent as a salad or dessert!
Jodi’s Dreamsicle Salad
2/3 cup sugar | 2/3 cup water | 2 pkgs (3 oz Each) apricot gelatin | 8 oz cream cream cheese...
Sinfully rich—good enough to eat with a spoon!
Red River Mud Cake
1 cup oil | 4 eggs, beaten | 1/3 cup cocoa | 1 ½ cups sugar | 1 ½ cups self-rising flour | 1 tbsp vanil...
The ever-precious, all time Lone Star favorite!
Texas Pecan Pie
1 cup corn syrup | 3 eggs, lightly beaten. | Pinch of salt | 1 tsp vanilla | 1 cup sugar | 2 tbsp butter, melted | 1 Texas-sized...
Savory
Something delicious to crow about!
Texas Scramble
6 strips bacon | 1 tbsp butter | 1 cup fresh corn, cut off cob or 1 can (12 oz) whole kernel corn...
Starry Eyed Surprise!
Lone Star Red Beans and Rice
1 lb ground beef | ¼ cup bacon grease | 1 ½ cups chopped onion | ½ cup chopped green pepper | 1 clove...
Snacks
Also good as relish on hot dogs!
UT Caviar
2 large tomatoes, finely chopped | 3 green onions, chopped | 1 can (4 ½ oz) chopped black olives, undrained | 1 can (4 oz) chopped green chile peppers...
Spicy & Crispy!
Longhorn Cheese Wafers
1 cup (2 sticks) butter | 1 package (10 oz) sharp cheddar cheese, grated | 2 cups flour | 3 dashes Worcestershire...
They're Poppin'!
Lady Bird's Popovers
1 cup flour | ¼ tsp salt | 2 eggs, beaten | 1 cup milk | 2 tbsp shortening, melted...
Lady Bird’s Popovers
