From Cook 'Em Horns

Orange Cow


1/3 cup (12 of 6 oz. can) frozen orange juice concentrate 

1/2 cup milk 

1/2 cup water 

1/4 cup sugar 

1/2 teaspoon vanilla 

5 or 6 ice cubes 


Combine all ingredients in blender. Cover and blend until smooth, about 30 seconds. Serve immediately.

Yield: 1 large Cow or 2 small servings. 

Submitted by Louise Harrell Mulkey, BA ’61, Panhandle & Twyla Lynn Tranfaglia, BA ’73, MLS ’74, El Paso, TX.


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