From Cook ’Em Horns

Jodi’s Dreamsicle Salad


2/3 cup sugar 

2/3 cup water 

2 pkgs (3 oz each) apricot gelatin 

8 oz cream cream cheese 

1 can (20 oz) crushed pineapple  

2 jars (4 ½ oz each) apricot baby food 

8 oz Cool Whip 


1. Combine sugar and water and bring to boil. 

2. Add gelatin, set aside to cool.

3. In blender, combine cream cheese with pineapple and baby food.

4. Mix together gelatin and cream cheese mixtures.

5. Fold in Cool Whip. Pour into salad mold and refrigerate.

Serves 8 to 10.

Suzanne Williams Nash, BA ’67, Dallas, TX 


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